Events/Blog

It’s a weekday morning in London and I’m having a contemplative espresso (a coffee that helps you gather your thoughts) in Ottolenghi’s after flying in from Bologna. I’m reflecting on a strange dream I had in a universe where Italian grandmothers were front page of the Rolling Stone-esque rockstars who were legendary both for their […]

Whilst feasting on a beautifully aromatic truffle infused smoked duck in Sake-no-Hana, I couldn’t help but recognise a rugged and long haired man who was seated next to myself. It was the Calabrian chef Francesco Mazzei, AKA the master of ‘nduja whom I met whilst I was still a student at Le Cordon Bleu (a […]

Tomorrow marks the beginning of Taste of London and the largest food festival in London. From 17th – 21st June, a selection of world class chefs and London’s hottest restaurants will descend upon Regents Park to offer a tantalising and delicious experience. This year, Zagatti Gourmet Experience is getting in on the action! Andrea Zagatti […]

I spent 1 month in St Petersburg, Russia in the beautiful Hotel Palace Trezzini, and was treated to a private driver each morning. The first two weeks during my time in Russia were spent in the restaurant Staraya Tamozhnya or Old Custom House, listed as one of the best restaurants in Russia. Staraya Tamozhyna is […]

It’s London Wine Week, and bars and restaurants throughout the capital are hosting events, offers and promotions. But with so many venues to choose from, and such little time (a week is not long enough to enjoy the entire splendor of wine that the London drink scene has to offer), where do you go to […]

Here we are! 28th March new Gourmet event @ The King’s Head in Hoxton. A beautiful Member Club where you will have the chance to taste my original creations and suggestions.   “From Rome with Love”. Simply as it is I will communicate to you my love for the country where I was born and […]

I will be hosting a new Supper Club at the King’s Head in Hoxton. The theme? Tapas in a Parisienne Style!   There will be a tasting of few small dishes with an exceptional gourmet twist. The Night will be composed by 6 different small plates: – Foie gras and Caramelised Apple over a warm and […]

On the 10th February I will realise a Cooking Lesson with the student accommodation NIDO on the Food Design. The dishes that will be demonstrated are not public so if you are interested please contact me and I will find a way to get a seat for you! Just 30 tickets available.    

On the 23rd February I will realise a gourmet Supper Club with the Olive Oil Company Filippo Berio. We chose a fantastic location next to Westbourne Park (W9): Maida Hill Place.   I will be serving an exquisite menu and there will be just few seats available.   Here below the menu: Aperitivo: “Spritz” with Pineapple Air […]